1 cup almond milk
300g frozen raspberries
1 dessert spoon agave syrup
Place ingredients in VitaMix and blend on high for 30 seconds or until smooth.
Don’t overblend or it will melt.
Depending on how thick your almond milk is, and the water content of your frozen fruit, you might need to adjust the milk/fruit ratio to achieve the desired consistency. If unsure start by putting in half the almond milk and all the fruit. Then slowly add in more liquid until you reach the soft serve texture.