Written for Sister Mag Daylesford feature.

Recipe for celeriac waldorf salad


4 sides


  • 1 good sized celeriac, peeled and either julienned or grated on the biggest grater option
  • 1 stalk of celery, finely sliced
  • 2 small winter apples, chopped into half centimeter chunks
  • ½ cup walnuts, roughly chopped

For the dressing

  • ½ cup crème fraiche
  • 2 tbsp lemon juice
  • 1 tsp caster sugar
  • 3 sprigs french parsley, roughly chopped
  • Salt and pepper to taste


  1. In a medium bowl mix the celeriac, apple, walnuts.
  2. Whisk together the crème fraiche, lemon juice and sugar and add to the salad ingredients.
  3. Mix together well without overhandling the food.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped parsley.